FROSTY PEPPERMINT DESSERT

FROSTY PEPPERMINT DESSERT image

Yield 10-14 Servings

Number Of Ingredients 9

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1 1/2 Cups Chocolate Wafers
1/4 Cup Sugar
1/4 Cup Butter, Melted
1 (8 oz.) Pkg. Cream Cheese, Softened
1 (14 oz.) Can Sweetened Condensed Milk
1 Cup Crushed Peppermint Candies
3 Drops Red Food Coloring, Optional
2 Cups Heavy Whipping Cream, Whipped
10-14 Additional Peppermint Candies

Steps:

1. In a small bowl, combine the wafer crumbs, sugar & butter. Press onto the bottom and 2 inches up the sides of a greased 8-inch springform pan. Refrigerate the crust. 2. In a large mixing bowl, beat cream cheese until smooth. Gradually add milk, beating until smooth. Beat in crushed candies & food coloring if desired. Fold in whipped cream. Spoon onto crust. Cover & freeze for 8 hours. 3. Remove from freezer 10 minutes before serving. Garnish with whole candies.