FROSTY LIME PIE FILLING
Minnie Davis Bass' recipe found in her collection.
Provided by Patricia Nance
Categories Pies
Number Of Ingredients 6
Steps:
- 1. Heat applesauce to boiling.
- 2. Add 1 package lime jello stir until dissolved.
- 3. Whip evaporated milk with 1 tablespoon lime or lemon juice until stiff.
- 4. Pour onto jello mixture, beat in slowly. Place in baked pastry shell. Chill at least one hour.
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