FROSTY CRANBERRY PIE

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Frosty Cranberry Pie image

Number Of Ingredients 6

1 1/4 cups crushed cornflakes
1/4 cup butter, melted
1 (8-ounce) package cream cheese, softened
1 cup whipped topping
1 (16-ounce) can whole cranberry sauce
additional whipped topping

Steps:

  • Combine cornflakes and butter. Press mixture into lightly greased 9-inch pie pan. Bake at 350° for 8 minutes. Cool. Beat cream cheese; fold in whipped topping. Mash cranberry sauce. Fold into cream cheese mixture. Spoon mixture into crust. Freeze. Remove from freezer 15-20 minutes before serving. Garnish with whipped topping. Editor's Extra: For a sweeter crust, I like to add 1/4 cup sugar to the crushed cornflakes-or use frosted flakes.

Nutrition Facts : Nutritional Facts Serves

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