FROSTY CHEESE CAKE
This is another recipe given to me for our Family's reunion last July. It is very tasty, and if you are a fan of Frosted Flakes, you'll love this cake.
Provided by litldarlin
Categories Dessert
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Crush Frosted Flakes to 1-1/2 cups of crumbs; combining with margarine. Set aside 1/4 cup.
- Press remaining mixture firmly into bottom of 1 quart ice cube tray. Chill.
- Place cream cheese and sugar in mixing bowl; beat until fluffy.Add eggs and vanilla; beat well.
- Whip cream until soft peaks form; Fold into cream cheese mixture.
- Spread evenly in Sugar Frosted Flakes lined tray; top with reserved crumb topping; freeze until firm.
- Cut into bars or pie shaped pieces to serve. Top with fruit.
Nutrition Facts : Calories 378, Fat 23.6, SaturatedFat 10.9, Cholesterol 115.9, Sodium 329.4, Carbohydrate 37.2, Fiber 0.7, Sugar 25.1, Protein 5.9
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