FROSTED TOAST CRUNCH™ CUPCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Frosted Toast Crunch™ Cupcakes image

Blogger Jessica Walker from Lil Miss Bossy uses Frosted Toast Crunch™ cereal to create vanilla- and cinnamon-flavored cupcakes.

Provided by @MakeItYours

Number Of Ingredients 13

1 box Betty Crocker® SuperMoist® yellow cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1 cup crushed Frosted Toast Crunch™ cereal
1/3 cup butter, softened
3 cups powdered sugar
3 tablespoons milk
1 teaspoon vanilla
1/4 teaspoon ground cinnamon
24 pieces Frosted Toast Crunch™ cereal

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • In large bowl, beat cake mix, water, oil, eggs, 1 teaspoon vanilla and 1/2 teaspoon cinnamon with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Fold in crushed cereal. Divide batter evenly among muffin cups.
  • Bake 18 to 22 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • In medium bowl, beat butter and powdered sugar with electric mixer on low speed until combined. Beat in milk, 1 teaspoon vanilla and 1/4 teaspoon cinnamon on medium speed until fluffy.
  • Pipe or spread frosting on cupcakes. Garnish each cupcake with 1 cereal piece.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Pear Stuffing for Turkey_image Pear Stuffing for Turkey

Pork Chops with Apples and Stuffing_image Pork Chops with Apples and Stuffing

Instant Fruit Ice Cream_image Instant Fruit Ice Cream

Baked Eggs with Farmhouse Cheddar and Potatoes_image Baked Eggs with Farmhouse Cheddar and Potatoes

Beef Brisket Braised with Dried Fruit, Yams and Carrots_image Beef Brisket Braised with Dried Fruit, Yams and Carrots

Grilled Lime-Balsamic Sweet Potatoes_image Grilled Lime Balsamic Sweet Potatoes

Sticky Honey Chicken Wings_image Sticky Honey Chicken Wings

Cajun Low-Fat Baked Fish_image Cajun Low Fat Baked Fish

Chili Cheese Dip from Hormel® Chili_image Chili Cheese Dip from Hormel® Chili

Maple-Walnut Tart_image Maple Walnut Tart

Cajun Shrimp Spread_image Cajun Shrimp Spread

Osh / Plov - Uzbek / Central-Asian Rice_image Osh / Plov Uzbek / Central Asian Rice

Wild Rice-Pecan Patties with Red Onion Chutney_image Wild Rice Pecan Patties with Red Onion Chutney

BEST OATMEAL RAISIN COOKIES_image BEST OATMEAL RAISIN COOKIES

Eastern Shore Succotash_image Eastern Shore Succotash

Black Forest Freezer Pie_image Black Forest Freezer Pie

Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions_image Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions

Chicken Tostadas_image Chicken Tostadas

Pan Seared and Roasted Veal Chops_image Pan Seared and Roasted Veal Chops

Summertime Tuna Pasta Salad_image Summertime Tuna Pasta Salad