Make and share this Frosted Polynesian Salad recipe from Food.com.
Provided by Michele7
Categories < 60 Mins
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Cook peas as package directs and drain.
- Remove seeds and finely dice green peppers.
- Thinly slice onion and water chestnuts.
- Pare and coarsely grate carrots.
- Drain pineapple and mushrooms.
- Line a 9 x 13 baking dish with lettuce leaves.
- Layer vegetables and pineapple in dish.
- Combine frosting ingredients and spread evenly over the top.
- Cover dish and chill overnight.
- Before serving sprinkle grated cheese and bacon on top.
- Cut into squares.
Nutrition Facts : Calories 825.7, Fat 57.1, SaturatedFat 22.6, Cholesterol 107.5, Sodium 1039.3, Carbohydrate 61.1, Fiber 7.3, Sugar 32, Protein 22.2
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