FROSTED FRUIT SALAD

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Frosted Fruit Salad image

This breakfast recipe is easy, light, delicious and uses up the bananas and apples I always has on hand. -Ann Fox, Austin, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 6

2 large apples, cut into 3/4-inch cubes
2 medium firm bananas, sliced
2 teaspoons lemon juice
1 carton (6 ounces) fat-free sugar-free raspberry yogurt
1/4 cup raisins
1 tablespoon sunflower kernels

Steps:

  • In a large bowl, combine apples and bananas. Sprinkle with lemon juice; toss to coat. Stir in the yogurt, raisins and sunflower kernels. Serve immediately.

Nutrition Facts : Calories 124 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 31mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

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