Steps:
- Melt butter and chocolate in top of double boiler over simmering water. Cool to room temperature. In large mixing bowl, cream sugar, eggs and vanilla; blend in chocolate mixture. Add flour and salt; mix well. Stir in pecans and chocolate chips. Spread batter into greased and floured 9x13 inch pan. Bake at 350 degrees for 25-30 minutes. Cool. Frost with cream cheese frosting.
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