FROGGIE'S SPICY CRAB CAKES
Make and share this Froggie's Spicy Crab Cakes recipe from Food.com.
Provided by FLFroggie
Categories Crab
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat a medium size pan over medium heat. Add the butter. Once melted add the shallot, 1 clove of garlic and red pepper. Lightly saute until tender, about 3 minutes. Season with salt and pepper. Remove from heat and allow to cool.
- In a medium bowl, mix together mayonnaise, Dijon mustard, lemon zest, fresh parsley, 1/2 cup of the panko and egg. Mix in cooked vegetables, hot sauce, and salt and pepper, to taste. Add crabmeat and stir well.
- Form crab cakes. Flatten until they're about 3/4 inches high. Dip the cakes into the remaining panko.
- Add oil to a large skillet over high heat. Add crab cakes and saute, flipping once, until golden brown and crisp, about 5 to 6 minutes per side.
Nutrition Facts : Calories 584.2, Fat 45.6, SaturatedFat 10.3, Cholesterol 155.5, Sodium 1077.4, Carbohydrate 15.3, Fiber 0.7, Sugar 2.8, Protein 28.5
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