FROG EYE SALAD
Steps:
- Boil noodles 10 minutes in water, salt, and vegetable oil. Drain, rinse twice then cool.
- Combine sugar, flour, 1/2 tsp. salt, pineapple juice from fruit, and egg in medium saucepan. Cook over medium heat until thickened. Add lemon juice and cool. Combine with noodles and refrigerate overnight in airtight container.
- Add pineapple, oranges, marshmallows and Cool Whip.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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