FROG EYE SALAD

Frog Eye Salad image

Provided by My Food and Family

Categories Recipes

Time 9h30m

Number Of Ingredients 13

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Ingredients

1 cup mini noodles (DaVinci)
2 qt s. water
1 Tbsp veg. oil
1/2 cup sugar
1 Tbsp flour
1/2 tsp salt
1 cup pineapple juice from fruit
1 medium egg
1 Tbsp lemon juice
1 can pineapple-crushed, drained (save juice)
1 can mandarin oranges, drained
1 cup mini marshmallows
4 oz Cool Whip

Steps:

Boil noodles 10 minutes in water, salt, and vegetable oil. Drain, rinse twice then cool.
Combine sugar, flour, 1/2 tsp. salt, pineapple juice from fruit, and egg in medium saucepan. Cook over medium heat until thickened. Add lemon juice and cool. Combine with noodles and refrigerate overnight in airtight container.
Add pineapple, oranges, marshmallows and Cool Whip.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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