FRITTATA WITH PANCETTA & POTATOES

FRITTATA WITH PANCETTA & POTATOES image

Categories Egg

Yield 4

Number Of Ingredients 11

1 Tab olive oil
1 cup coarsely chopped pancetta or bacon
1/2 onion, chopped
4 small red (or other) potatoes, diced
1 tsp minced garlic
6 eggs
3 Tabs milk/cream
1/2 tsp salt
1/2 tsp pepper
1/2 cup grated swiss (or other) cheese
1 Tab chopped chives or green onions

Steps:

1. Preheat oven to 400 degrees. 2. In large, nonstick ovenproof skillet, heat oil over medium heat until it shimmers. Add pancetta. Saute for 6 minutes or until crisp and browned. Drain on paper towels. 3. Add onions and potatoes to skillet and cook for 8 minutes or until softened. Add garlic and cook for 1 minute more. 4. hisk eggs, milk, salt, and pepper. Stir in cheese and chives. Pour eggs into skillet and stir in pancetta. Cook over medium for 3-5 minutes, shaking pan occassionally and lifting edgesof frittata with a spatula so uncooked egg runs underneath. Remove from heat when eggs are halfway set. 5. Transfer skillet to oven. Bake for 8-10 minutes or until frittata is puffed and golden. Let sit for 5 minutes. Cut into wedges.