FRITTATA WITH HAM AND SPINACH
Categories Egg Breakfast Brunch Bake Quick & Easy Casserole/Gratin Ham
Yield 4 people
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a bowl, whisk eggs, ricotta, and chopped ham; season with course salt and ground pepper. In a medium ovenproof nonstick skillet, heat olive oil over medium heat. Add baby spinach; cook until wilted. Stir in egg mixture and cook until edges sets; 1 minute. Transfer skillet to oven. Cook frittata until center is set, 15 minutes. Invert frittata onto a plate to serve.
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