FRITTATA CON SPINACI (FRITTATA WITH SPINACH)
I Loveeeeeeee Frittata's, They're so versatile and hearty. This Frittata was made with the few things I had left in my fridge and Freezer. And it came out soooo delicious. enough to serve a family of 6 for breakfast! I hope you all give this a try!
Provided by Anthony Nicometi Jr @AnthonyNicometi
Categories Breakfast Casseroles
Number Of Ingredients 7
Steps:
- In a medium dice, Dice the bacon, and cook until Semi-Crisp
- Small dice potatoes & onion and cook in bacon fat until browned.
- Beat the eggs thoroughly, add the Drained spinach and 1 cup of Mozzarella and beat until combined and evenly distributed (Saving the other 1/4 cup)
- On a medium heat with 1T of butter, add the egg mixture, While that's happening preheat your oven too 400 degrees.
- Cook until the bottom is set. Place the 1/4c of Mozzarella on the top and bake until cheese is browned and is set all the way through
- After removing from oven, slide out onto a plate immediately and cool for 5 minutes before cutting into. Serve with a dollop of Sour Cream and enjoy! :)
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