FRISéE SALAD WITH CUCUMBER AND RADISHES

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Frisée Salad with Cucumber and Radishes image

Yield Makes 4 servings

Number Of Ingredients 9

1/2 seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and thinly sliced diagonally (2 cups)
2 teaspoons rice vinegar (not seasoned)
2 teaspoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 oounces frisée, trimmed (3 cups loosely packed)
1 bunch watercress, trimmed and tough stems discarded (3 cups loosely packed)
2 oz baby spinach (2 cups loosely packed)
6 radishes, sliced, then cut into matchsticks

Steps:

  • Toss cucumber with vinegar, oil, salt, and pepper in a large bowl. Let stand 10 minutes.
  • Add frisée, watercress, spinach, and radishes and toss well.

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