FRIES SEASONED WITH SUMAC

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Fries Seasoned with Sumac image

Sumac is a typical spice in Middle Eastern cooking and adds a tangy, lemony flavor to foods.

Provided by Daily Inspiration S @DailyInspiration

Categories     Potatoes

Number Of Ingredients 4

1 1/4 pound(s) russet potatoes, scrubbed and skin on
1 tablespoon(s) olive oil
1 teaspoon(s) sea salt
1 1/2 teaspoon(s) sumac, or to taste

Steps:

  • Preheat oven to 425 degrees. Cut potatoes into 1/4 x 3-inch sticks. In a bowl, toss with oil and salt.
  • Spread out fries, on parchment-lined baking sheets, so they are not overlapping and bake them for 25 -30 minutes.
  • Remove fries from oven, carefully turn each one over and rotate sheet positions in the oven and bake an additional 10 minutes until fries are crispy and a deep golden brown. Remove from oven; sprinkle with sumac.

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