Make and share this Fried Whitefish recipe from Food.com.
Provided by carolinafan
Categories Whitefish
Time 18m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a shallow dish, stir together the fish-fry mix, biscuit mix, Parmesan cheese, dry onion soup mix, paprika, Italian seasoning, parsley, and garlic powder. Set aside.
- Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into four serving-size pieces. Measure the thickness of the fish. Dip the fish into the Parmesan cheese mixture, turning to coat both sides.
- In a large skillet, heat 1/4 inch melted shortening over medium heat. Add fish in a single layer. (If the fillets have skin; fry the skin side last.).
- Fry on one side until golden brown. Turn carefully. Fry until fish flakes easily when tested with a fork. (For each side allow 3 to 4 minutes for 1/2-inch fillets or 5 to 6 minutes for 1-inch fillets.).
- Drain on paper towels. Keep fillets warm in a 300 degree oven while frying the remaining fish.
Nutrition Facts : Calories 217, Fat 4.4, SaturatedFat 1.4, Cholesterol 97.1, Sodium 665.1, Carbohydrate 11.3, Fiber 0.6, Sugar 2, Protein 31.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love