A delicious twist on a classic candy bar! Serve with powdered sugar and whipped cream or vanilla ice cream. For an extra kick, drizzle chocolate syrup over the top. Enjoy!
Provided by FrostyFriday
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Stir club soda, flour, confectioners' sugar, egg, and vanilla together in a shallow dish until it's like a batter. Dip each candy bar in the batter to coat.
- Fry candy bars in the hot oil until browned, about 3 minutes.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 11.1 g, Cholesterol 19.8 mg, Fat 7.1 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.5 g, Sodium 29.8 mg, Sugar 7.7 g
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