FRIED SHRIMP BALLS

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Fried Shrimp Balls image

Make and share this Fried Shrimp Balls recipe from Food.com.

Provided by Vnut-Beyond Redempt

Categories     Chinese

Time 40m

Yield 30-50 balls, 4 serving(s)

Number Of Ingredients 10

1 lb fresh shrimp
4 water chestnuts, chopped fine
1/2 cup bamboo shoot, chopped fine
1/4 teaspoon fresh ginger, chopped
1 teaspoon salt (I prefer to use 2 tsp of light soya sauce)
1 dash black pepper (optional)
1 tablespoon white wine (sherry will do)
2 teaspoons cornstarch
1 egg white
deep frying oil

Steps:

  • Prepare shrimp by cleaning thoroughly and removing shell, legs and devein.
  • Mince the shrimp.
  • Combine all of the ingredients except oil Use a teaspoon of the mixture and shape into balls.
  • Heat oil in a deep pot or skillet and deep fry shrimp balls until Golden Brown.
  • Remove from oil and place onto paper towells to drain excess oil.
  • Serve Hot.
  • Note: You can add 150g minced pork to the mixture if you like. Increase the cornstarch to 1 tbs and use one whole egg.

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