FRIED SHRIMP
Make and share this Fried Shrimp recipe from Food.com.
Provided by Theresa Thunderbird
Categories Healthy
Time 18m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the flour, sugar, egg, ice water, 2 tbsp vegetable oil, salt,cayenne and sauce in a bowl.
- Cover and chill for 30 minutes.
- Pat the shrimp dry with paper towels and dip in the batter.
- Heat the vegetable oil in a deep, heavy pot or electric fryer to 350.
- Fry the shrimp in small batches, in the hot oil until golden brown.
- Drain on paper towels.
Nutrition Facts : Calories 435.3, Fat 12.3, SaturatedFat 2.1, Cholesterol 398.5, Sodium 357.7, Carbohydrate 26.5, Fiber 0.8, Sugar 0.7, Protein 51
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