FRIED SHARK

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Fried Shark image

I have done shark but not fried, until I did this recipe. This is from GULLAH HOME COOKING THE DAUFUSKIE WAY.

Provided by mightyro_cooking4u

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 -1 1/2 lb shark steak, pieces (8-10 )
1 dash salt and black pepper
1 dash garlic powder
1 dash paprika
1/2 cup flour
1/2 cup vegetable oil or 1/2 cup bacon grease

Steps:

  • Sprinkle the shark pieces with salt, pepper, garlic powder, and paprika, then coat with flour. In a skillet, heat the oil (test the oil temperature by dropping in a dab of flour and adjust the heat so the flour browns, not burn) and fry, turning occasionally, until golden brown.

Nutrition Facts : Calories 223, Fat 16.3, SaturatedFat 2.3, Cholesterol 28.9, Sodium 45, Carbohydrate 6, Fiber 0.2, Protein 12.7

*** Explore more Fried Shark Recipes »

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #seafood     #easy     #fish     #saltwater-fish     #3-steps-or-less

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