FRIED RICE WITH PINEAPPLE, SHRIMP & HAM

Fried Rice with Pineapple, Shrimp & Ham image

Fresh shrimp and pineapple make this easy weeknight stir-fry taste like a tropical breeze!

Provided by My Food and Family

Categories Peppers

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 10

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Ingredients

2 Tbsp. KRAFT Zesty Italian Dressing, divided
1 large onion, chopped
1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
2 serrano chiles, seeded, sliced
1-1/2 lb. uncooked large shrimp, peeled, deveined
1-1/2 cups chopped fresh pineapple
1 cup frozen peas, thawed
2 cups chilled leftover cooked rice
3 Tbsp. soy sauce
1/4 cup PLANTERS Dry Roasted Peanuts, chopped

Steps:

Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add onions, ham and chiles; cook and stir 3 to 4 min. Push mixture to edge of skillet. Add half of the shrimp to skillet, cook and stir 3 to 4 min. Push to the edge of skillet. Add remaining shrimp; cook and stir 3 to 4 min.
Add pineapple, peas, remaining dressing, rice and soy sauce; mix well.
Cook 4 to 6 min. or until shrimp turn pink and mixture is heated through, stirring constantly. Stir in nuts; serve immediately.

Nutrition Facts : Calories 310, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 235 mg, Sodium 1230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g