FRIED RICE WITH CILANTRO

Fried Rice With Cilantro image

"A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns."

Provided by Lavender Lynn

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

4 tablespoons vegetable oil
5 garlic cloves, finely chopped
2 green chilies, diced
2 cups chicken breasts, cubed skinless, boneless
2 cups cooked jasmine rice, chilled
1 tablespoon white sugar
1 tablespoon fish sauce
1 tablespoon soy sauce
2 teaspoons green onions, chopped
2 tablespoons basil leaves, chopped fresh
5 tablespoons cilantro, chopped fresh

Steps:

Heat the oil in a wok or large skillet, over medium-high heat. Fry the garlic until golden, then add the chili pepper and chicken meat, and stir-fry until cooked through.
When the chicken is cooked, add the rice, sugar, fish sauce, and soy sauce. Cook over medium heat, stirring gently. When the mixture is well blended, stir in the green onions, basil, and cilantro. Cook for 1 more minute, then serve hot.

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