FRIED RICE WITH BACON, SCALLIONS, AND WATER CHESTNUTS
Provided by Susan Ueki
Categories Pork Rice Vegetable Side Sauté Stir-Fry Quick & Easy Bacon Fall Winter Soy Sauce Gourmet Pasadena California Dairy Free Peanut Free No Sugar Added
Yield Serves 2 to 4 as a side dish
Number Of Ingredients 10
Steps:
- Cut bacon crosswise into 1/2-inch pieces. Finely dice carrot and celery. Thinly slice scallions. Rinse and drain water chestnuts and finely chop.
- In a large nonstick skillet cook bacon over moderately low heat, stirring, until almost crisp. Add carrot and celery and cook over moderate heat, stirring, until vegetables are crisp-tender. Add scallions and water chestnuts and cook, stirring, until scallions are softened. Stir in remaining ingredients and salt and pepper to taste and cook, stirring, until mixture is combined well and heated through, 3 to 5 minutes.
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