FRIED RICE: SAILOR'S SCRAMBLE RECIPE BY TASTY
Here's what you need: extra large shrimp, teriyaki sauce, vegetable oil, kimchi, large eggs, cooked white rice, soy sauce, sesame oil
Provided by Codii Lopez
Categories Lunch
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
- In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook until pink and opaque, about 5 minutes. Remove the shrimp from pan and set aside.
- To the same pan, add the kimchi and eggs to the pan and cook until the eggs are set, about 3 minutes.
- Add the rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 779 calories, Carbohydrate 87 grams, Fat 25 grams, Fiber 4 grams, Protein 47 grams, Sugar 18 grams
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