Make and share this Fried Rice Cookies recipe from Food.com.
Provided by Random Rachel
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything well.
- Fry spoonfuls in hot oil, let it brown on both sides.
- Drain on paper towels or a wire cookie cooling rack.
Nutrition Facts : Calories 191.4, Fat 4.8, SaturatedFat 2.2, Cholesterol 81, Sodium 372, Carbohydrate 27.1, Fiber 0.6, Sugar 0.1, Protein 8.9
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