FRIED RICE
Provided by Victoria Granof
Categories Wok Egg Rice Side Stir-Fry Kid-Friendly Quick & Easy Dinner Meat Family Reunion Healthy Potluck Soy Sauce Cookie Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added Small Plates
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- 1. In a large skillet or wok, heat 1 tablespoon of the oil over medium-high heat.
- 2. Add the eggs and scallions. Cook, breaking up the eggs with a spoon until they are lightly browned.
- 3. Stir in the meat, vegetables, rice, and the remaining oil. Increase heat slightly and cook until the rice is crispy, about 5 minutes.
- 4. In a small bowl, combine the soy sauce with 4 tablespoons of water. Pour the mixture over the rice.
- 5. Continue cooking, stirring occasionally, until the rice has absorbed all the liquid, 3 to 5 minutes. 6 Season with the salt and pepper and serve, with extra soy sauce on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #rice #asian #chinese #inexpensive #pasta-rice-and-grains #white-rice
You'll also love
