I just made this for dinner, and thought it was pretty darn good. It's hard to make a side-dish when you are eating alone. And this one is fast and easy.
Provided by Bekah
Categories Potato
Time 13m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Clean potatoes and cook them in the microwave until soft (about three minutes).
- Meanwhile, melt the butter in a frying pan.
- When the potatoes are done, slice them in half and then cube them.
- Put the potato cubes into the melted butter.
- Sprinkle with the season salt, onion and garlic powders.
- Fry until lightly brown and crispy on all sides, about 5 minutes.
- Sprinkle the bacon bits on top and cover with cheese.
- Remove from heat, cover the pan and let it sit until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 451.8, Fat 20, SaturatedFat 12.1, Cholesterol 51.4, Sodium 495.6, Carbohydrate 57.5, Fiber 5.9, Sugar 4.5, Protein 13.2
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