FRIED PUMPKIN

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FRIED PUMPKIN image

Categories     Squash

Number Of Ingredients 4

1 small sugar pumpkin
1 recipe (to taste) salt and pepper
1/2 cup all-purpose flour
1/4 cup butter

Steps:

  • Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces.
  • Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. Add flour and stir to evenly coat.
  • Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.

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