FRIED POTATOES, GREEK-STYLE

Fried Potatoes, Greek-Style image

Provided by Robert Farrar Capon

Time 1h10m

Yield 6 servings

Number Of Ingredients 4

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Ingredients

6 medium baking potatoes, washed but not peeled and cut up as for large french fries
Juice of 1/2 lemon (or more, to taste)
Salt, black pepper and oregano, to taste
1/2 cup olive oil

Steps:

Combine the potatoes, lemon juice, salt, pepper and oregano in a bowl, mix well and allow the potatoes to marinate for an hour or so.
Heat the olive oil in a wok or deep skillet over high heat until it begins to smoke. Add the marinated potatoes and fry them, tossing gently but often, until they begin to brown. Adjust the seasonings, adding additional salt, pepper, lemon juice and oregano, as desired.
Cook until nicely browned and just tender. Do not let the potatoes get so soft that they fall apart.

Nutrition Facts : @context http, Calories 331, UnsaturatedFat 15 grams, Carbohydrate 39 grams, Fat 18 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 550 milligrams, Sugar 1 gram