FRIED POTATO BURRITOS

Fried Potato Burritos image

Provided by My Food and Family

Categories Recipes

Time 25m

Number Of Ingredients 6

Ingredients

8 or 9 potatoes, peeled and sliced
Enough oil to cook fried potatoes
1 medium onion
Salt and pepper to taste
5-6 tortillas
Crushed red peppers

Steps:

Peel, wash and slice your potatoes as you do for fried potatoes. Put enough oil into your skillet to fry your potatoes. Put your stove on medium heat. When oil is hot, put your potatoes in the skillet and fry on one side until golden brown and crusty. While it is cooking, chop an onion. Turn over the potatoes on other side.
When potatoes are golden brown, put onion on top then salt and pepper to your tasting and cover the skillet with a lid until potatoes are golden and done on both sides. Turn off skillet.
Heat up tortillas. Drain grease and put a serving of potatoes on tortillas, sprinkle crush red pepper on them and then roll them up. They are delicious. Serve while they are hot.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g