FRIED PLANTAIN CHIPS

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Fried Plantain Chips image

Categories     Fry     Plantain

Yield serves 4 to 6

Number Of Ingredients 3

8 cups vegetable oil
4 ripe plantains, peeled and sliced lengthwise
Coarse salt

Steps:

  • In a large, heavy-bottomed saucepan, heat the oil over medium-high heat until it is hot but not smoking, about 350°F on a deep-fry thermometer. Working in batches, fry the plantain slices until they are golden and crisp, 4 to 5 minutes. Transfer to a paper-towel-lined baking sheet; sprinkle with salt while still hot. Serve immediately.

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