FRIED PANKO-DIPPED PICKLE SPEARS

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Fried Panko-Dipped Pickle Spears image

Blogger Angie McGowan of Eclectic Recipes shares a recipe that will quickly become your new family favorite-crispy fried pickles!

Provided by @MakeItYours

Number Of Ingredients 6

4 to 6 cups vegetable oil
1 cup all-purpose flour
2 teaspoons dry ranch dressing mix (from 1-oz package)
4 eggs
2 cups Progresso® panko crispy bread crumbs
12 crisp pickle spears

Steps:

  • Heat oil in deep fryer or 12-inch skillet to 375°F.
  • Meanwhile, in shallow bowl, stir together flour and dressing mix. In another shallow bowl, beat eggs with whisk. In third shallow bowl, place bread crumbs.
  • Dip each pickle spear into flour mixture, then into egg. Dip into flour a second time, then into egg a second time. Coat pickle spear with bread crumbs.
  • After all pickles have been breaded, fry in hot oil 2 to 3 minutes, turning once, or until deep golden brown. Drain fried pickles on cooling rack or paper towels.

*** Explore more Fried Panko-Dipped Pickle Spears Recipes »

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