FRIED NUT ROLLS - NASHAB
Make and share this Fried Nut Rolls - Nashab recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Fruit
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the nut filling ingredients together and add cardamom to taste.
- Unroll the filo pastry and cut into pieces about 15cm by 20cm.
- Cover with a damp cloth.
- Take a strip of pastry with the narrow side nearest to you.
- Spread 2 tsp of the nut mixture over the pastry keeping about 1 cm each side clear to prevent them from bursting out.
- Moisten the sides of the strip with water and roll up firmly brushing the underneath piece at the end with water to seal it.
- Repeat using all the ingredients.
- Heat the oil to about 190 C and deep fry the pastries for about 2-3 minutes.
- When golden brown remove from heat and drain on paper towels.
- Store in a sealed container and serve when desired.
Nutrition Facts : Calories 629, Fat 37.9, SaturatedFat 5.6, Sodium 449.6, Carbohydrate 65.7, Fiber 4.1, Sugar 27.5, Protein 13.2
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