FRIED NOODLE CAKE

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Fried Noodle Cake image

My roommate first made this for me in college. This is her basic recipe. I like t top it with various stir fried veg to make it a full meal.

Provided by PinkCherryBlossom

Categories     Japanese

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

50 g rice noodles
1 tablespoon olive oil
2 spring onions, chopped
1/2 lemon, juice of
1 tablespoon soy sauce

Steps:

  • Cook the noodles according to packet instructions.
  • Heat the oil in a pan and fry the spring onions for 2-3 minutes until starting to soften.
  • Add the noodles, flatten out and fry for 1-2 minutes until starting to brown.
  • Turn, drizzle with lemon juice and soy sauce and cook for a further minute. If your noodle cake looks like it might not withstand a flipping pop it under a hot grill instead.

Nutrition Facts : Calories 327.6, Fat 13.9, SaturatedFat 1.9, Sodium 1101.8, Carbohydrate 46.9, Fiber 1.8, Sugar 1.6, Protein 4.2

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