FRIED MOZZARELLA
No guest will be able to resist this bite-size ball of gooey goodness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 40
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees. Place flour in a bowl. In another bowl, beat eggs. In a third bowl, combine panko with thyme. Season each with salt and pepper. Working with 2 bocconcini at a time, dredge in flour, shaking off excess, coat in egg, and roll in breadcrumbs, pressing gently to adhere.
- In a small saucepan, heat vegetable oil over medium-high until pinch of breadcrumbs sizzles and floats to the top when added. Fry bocconcini, 4 at a time, until golden brown, turning occasionally, 2 minutes per batch. With a slotted spoon, transfer balls to paper towels to drain and season with salt. Keep warm in oven and repeat with remaining bocconcini. Serve with tomato sauce for dipping.
Nutrition Facts : Calories 117 g, Fat 4 g, Fiber 1 g, Protein 11 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #appetizers #eggs-dairy #dinner-party #holiday-event #cheese #deep-fry #dietary #high-calcium #high-protein #low-carb #high-in-something #low-in-something #brunch #technique
You'll also love
