I worked for an Oil tycoon in Dallas and my Job was to create food no one else had eaten. This is one of them.
Provided by Jim Decker @quadingjim
Categories Fish
Number Of Ingredients 6
Steps:
- Place a cut in the half lobster tail cut close to center. Fill the cut in lobster with cream cheese. Dredge the lobster in flour, then in the Chefs special egg wash. Be sure flour is covered with the egg wash. Then press in the panko into the lobster firmly. It will keep the crumbs from coming off. Drop fry at 325 degrees to a golden brown.
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