FRIED ICE CREAM

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Fried Ice Cream image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 25m

Yield 1 large sundae, or 3 small sundaes

Number Of Ingredients 9

2 tablespoons salted butter
1 cup cornflakes cereal, crushed
1 tablespoon sugar
1/8 teaspoon ground cinnamon
Pinch kosher salt
3 scoops ice cream of your choice (vanilla, strawberry, pistachio)
Canned whipped cream, for serving
1 tablespoon rainbow sprinkles
3 maraschino cherries with stems

Steps:

  • Melt the butter in a nonstick skillet over medium heat. Add the crushed cornflakes and toast until golden, about 5 minutes.
  • Remove the skillet from the heat and stir in the sugar, cinnamon and salt. Allow to cool slightly.
  • Scoop the ice cream into a bowl or bowls, and spoon over generous quantities of the fried cornflake crumbs. Top with some whipped cream, sprinkles and maraschino cherries.

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