This crispy Fried Grouper Sandwich with tartar sauce and pickles is a Gulf Coast classic.
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- In a large, heavy pot or Dutch oven, heat 3 inches of oil to 370°F. Preheat the oven to 225°F. In a large bowl, whisk together the beer, egg, flour, cornmeal, baking powder, and 1 teaspoon salt. Dry the fish with a paper towel and season with salt and pepper. Working in batches, dip the fillets in the batter, then carefully lower into the oil. Fry for about 6 minutes, turning as necessary. When they're golden brown, remove to a paper towel-lined baking sheet and keep warm in the oven while the rest of the fish fries. Open the toasted buns and slather the bottoms with tartar sauce. Add a fish fillet to each sandwich and top with tomato, lettuce, and pickles. Have a bottle of hot sauce handy and serve with fries and a sunset. Experience American happiness.
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