FRIED GREEN ZUCCHINI

Fried Green Zucchini image

Make and share this Fried Green Zucchini recipe from Food.com.

Provided by country girl kim

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 cup cornmeal
1 teaspoon fennel seed, crushed
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon cayenne pepper (optional)
1/4 teaspoon pepper
2 eggs
2 tablespoons water
1 large zucchini (or two small)
1/2 cup all-purpose flour
2 tablespoons olive oil
2 tablespoons butter

Steps:

In shallow dish, combine cornmeal, fennel seeds, oregano, salt, cayenne and pepper. In another dish, beat eggs with water.
Cut zucchini into ½-inch slices. Dip each slice into flour to coat; shake off excess. Dip into egg mixture; dip into cornmeal mixture, pressing mixture on to coat.
In skillet, heat half of the oil and butter over medium-high heat; add half of the zucchini and reduce heat to medium. Cook, gently turning once, for 5 to 7 minutes or until zucchini is soft inside and outside is golden. Repeat with remaining oil, butter and zucchini.

Nutrition Facts : Calories 330.4, Fat 16.5, SaturatedFat 5.6, Cholesterol 121, Sodium 531.8, Carbohydrate 38.8, Fiber 3.9, Sugar 1.8, Protein 8.4

*** Explore more Fried Green Zucchini Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #vegetables #easy #vegetarian #dietary #inexpensive #squash #3-steps-or-less