Not too long ago I made some fried green tomatoes with shrimp remoulade that was exceptionally good and left me wanting for more. One gracious commenter paved the way by mentioning a crab version which
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Divide the salad greens and fried green tomatoes between two plates topping the tomato slices each with some crab and a tablespoon remoulade sauce.
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