FRIED EGGS IN TOMATO PASTE
got this recipe from the Dalda cookbook - it's great if you want to have something quick, light and flavorful.
Provided by grapefruit
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- heat oil.
- fry garlic till golden brown.
- add green chillies and curry leaves. fry 1 minute.
- add tomatoes and salt and cook till it resembles a paste.
- break eggs carefully into the paste, making sure the yolks are not damaged.
- cook on low heat till eggs are cooked.
- garnish with fresh coriander.
- serve with plain rice or naan bread.
Nutrition Facts : Calories 161.2, Fat 5.7, SaturatedFat 1.7, Cholesterol 211.5, Sodium 89.6, Carbohydrate 20.2, Fiber 4.4, Sugar 11.6, Protein 10.6
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