FRIED EGGS IN TOMATO PASTE

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Fried Eggs in Tomato Paste image

got this recipe from the Dalda cookbook - it's great if you want to have something quick, light and flavorful.

Provided by grapefruit

Categories     Curries

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 kg tomatoes, chopped
6 garlic cloves, minced
6 -7 curry leaves (optional)
8 green chilies, whole
salt
fresh coriander, chopped
4 eggs
oil (for frying)

Steps:

  • heat oil.
  • fry garlic till golden brown.
  • add green chillies and curry leaves. fry 1 minute.
  • add tomatoes and salt and cook till it resembles a paste.
  • break eggs carefully into the paste, making sure the yolks are not damaged.
  • cook on low heat till eggs are cooked.
  • garnish with fresh coriander.
  • serve with plain rice or naan bread.

Nutrition Facts : Calories 161.2, Fat 5.7, SaturatedFat 1.7, Cholesterol 211.5, Sodium 89.6, Carbohydrate 20.2, Fiber 4.4, Sugar 11.6, Protein 10.6

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