I make this sometimes for breakfast/brunch. Very satisfying. I noticed my version was not posted. Enjoy.
Provided by Bay Laurel
Categories Breakfast
Time 11m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat griddle and add bacon.
- After bacon is cooked on one side, flip it over.
- Add egg to griddle, fry hard on both sides. sprinkle with garlic salt.
- Toast bread in toaster.
- remove toast and spead mayo on one side of each piece.
- add cheese slice, bacon, and egg.
- Enjoy.
Nutrition Facts : Calories 276.3, Fat 19.6, SaturatedFat 7.5, Cholesterol 211.4, Sodium 500.1, Carbohydrate 10.8, Fiber 0.4, Sugar 1, Protein 13.2
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