FRIED CURRY CHICKEN

Fried Curry Chicken image

Chicken strips are coated in a creamy, spicy yogurt sauce, dipped in bread crumbs, and fried in butter. Set aside some of the yogurt mixture to use as a delicious dipping sauce.

Provided by OBERPRILLER

Categories World Cuisine Recipes Asian Indian

Time 8h30m

Yield 4

Number Of Ingredients 10

Previous Next

Ingredients

1 ½ cups plain yogurt
3 tablespoons lemon juice
¾ teaspoon curry powder
¾ teaspoon onion powder
¾ teaspoon salt
¾ teaspoon garlic powder
1 pound skinless, boneless chicken breast halves - cut into 1 inch strips
¾ cup dry bread crumbs
¼ cup all-purpose flour
½ cup unsalted butter

Steps:

In a large bowl, mix the yogurt, lemon juice, curry powder, onion powder, salt, and garlic powder. Set aside 1 cup of the mixture to use as a dipping sauce. Place the chicken in the bowl, and coat with the mixture. Marinate in the refrigerator 8 hours or overnight.
In a bowl, mix the breadcrumbs and flour. Dredge the coated chicken in the breadcrumb mixture.
Melt the butter in a skillet over medium-low heat. Discard remaining yogurt mixture. Fry the coated chicken in the skillet 15 minutes, or until juices run clear. Serve with the reserved dipping sauce.

Nutrition Facts : Calories 519.2 calories, Carbohydrate 29.3 g, Cholesterol 135.8 mg, Fat 29.2 g, Fiber 1.4 g, Protein 34.2 g, SaturatedFat 16.7 g, Sodium 712.6 mg, Sugar 8.3 g