FRIED CHOCOLATE PIES
These are very easy to make and you can also use semisweet chocolate for the filling and melt it. I enjoy making donuts and this is a little similar.
Provided by Rhonda Wheeler
Categories Pies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Stir together sugar and cocoa.Add melted butter till it forms a paste.
- 2. In another bowl mix flour and salt; cut in oil.
- 3. Add milk and stir till dough sticks together; can add more milk if needed.
- 4. Divide dough into 10 portions and roll each one in a 5 or 6 inch circle.
- 5. Place 2 tablespoons of filling in each and wet edges and fold over.
- 6. Crimp edges with a fork so they are sealed.
- 7. In fry pan heat oil,about 1 inch in depth,and heat over medium heat.
- 8. Fry pies in hot oil till golden brown on both sides about 4 minutes on each side.Remove to paper towel.
- 9. You can make a glaze of 2 cups confectioners sugar,1 teaspoon vanilla, and enough milk ,tablespoon at a time,to make the consistancy you want.
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