FRIED CHICKEN (THE YELLOW ROSE)

Fried Chicken (The Yellow Rose) image

Provided by Bryan Miller

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 6

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1/2 quart buttermilk
1 tablespoon poultry seasoning
1 tablespoon salt
4 1/2 cups all-purpose flour
2 three-pound fryer chickens, cut into serving pieces
Vegetable oil for frying

Steps:

In a large bowl, combine the buttermilk and the poultry seasoning, 1/2 tablespoon of salt and 1/2 cup of flour. Mix well. Place 4 cups flour and 1/2 tablespoon of salt in another large bowl or baking pan. Dip chicken pieces in the batter then roll them in the flour.
In a deep pot, heat about three inches of oil to 350 degrees.
Drop the chicken pieces in the hot oil, several at a time, and cook about 15 minutes, or until dark-golden brown. Remove and drain on paper towels and keep warm before serving (the sooner served the better).