FRIED CHICKEN LEGS, IRIS
Just good fresh fried chicken family fell into it!!
Provided by iris mccall @irislynn
Categories Chicken
Number Of Ingredients 7
Steps:
- Place all ingredients in a gallon zip-loc baga nd mix well. Rinse chicken , pat dry and add to the seasonings. Seal and let sit a minimum of 2 hours.
- In a separate bag add all purpose flour. After your chicken has marinated, place in flour bag.
- Shake to coat well. Heat oil in cast iron skillet. The oil should ripple before adding the chicken.
- Cook 8-12 per side, this time is for large legs and mine's were huge. Adjust by at least 3 minutes for smaller legs. I also covered the skillet to make sure they were cooked thru. Hope that you like them, my family did!!
- I forgot cook in batches, unless you have a humongous skillet ; )
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