FRIED CABBAGE & POTATOES

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Fried cabbage & potatoes image

I grew up on my mom's fried cabbage. I loved it even as a kid. To enhance the recipe, I added potatoes and a few spices.

Provided by Rachel Anthony

Categories     Other Side Dishes

Time 40m

Number Of Ingredients 7

1 head of cabbage
3 medium potatoes
1/4 c oil
1/4 c butter
1 tsp garlic powder
1 tsp salt
2 tsp pepper

Steps:

  • 1. Remove outside leaves from cabbage and discard. Rinse head of cabbage in cold water. Remove whole leaves from cabbage. Discard the core. Wash, peel, and slice potatoes.
  • 2. In a large skillet, over medium heat melt butter with the oil. Add potatoes and cabbage leaves. Cover. Cook on medium heat for 20 minutes, stir occasionally.
  • 3. Add spices, stir to coat. If it's dry add more oil. Cook additional 10 mins, or until veggies are tender.

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