FRIED CABBAGE AND POTATOES (BANDGOBHI ALU SABJI)

FRIED CABBAGE AND POTATOES (BANDGOBHI ALU SABJI) image

Yield 4 people

Number Of Ingredients 13

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450g cabbage
1 tbs grated ginger
2 cloves
½ tsp chili powder
2 cardamoms
1 tsp turmeric
1 cinnamon stick 7.5cm
4 ripe tomatoes cut into 8 wedges
4 tbs ghee or oil
1 1/2 tsp salt
4 potatoes diced
150 ml water
½ tsp sugar

Steps:

shred wash cabbage, drain. Grind cloves, cardamom, cinnamon into fine powder, set aside. Heat 3 tbs fat, stir-fry potatoes until lightly browned. Set aside. 2 tbs fat into pan, stir-fry ginger, chili pepper and turmeric for a few seconds. Add cabbage and fry 3-4', stirring. Add tomatoes, potatoes, salt, sugar and water. Simmer about 20'. Sprinkle with ground spices before serving.