FRIED BROCCOLI OR ZUCCHINI OR OTHER VEGETABLES
This recipe is excellent for an appetizer or as part of a meal. This works great for other vegetables too. My kids go crazy for this, it usually spoils their dinner.
Provided by Tink Sanders
Categories Brunch
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash and clean broccoli.
- Cut florets off, split larger ones in half.
- In a plastic bag add flour and seasoning (shake well).
- In a separate plastic bag add finely crushed crackers.
- In a mixing bowl add eggs and milk (beat until fluffy).
- Dip broccoli into egg.
- Put into flour and shake well.
- Re dip into egg.
- Put into cracker crumbs (coat well).
- Heat oil to 400 deg. Make sure oil covers at least half of the vegetables
- Place into hot oil and cook until golden brown, turn over and cook other side.
- Ranch dressing makes a good dip for these.
Nutrition Facts : Calories 1585.5, Fat 141.2, SaturatedFat 20.4, Cholesterol 160.8, Sodium 171.7, Carbohydrate 68.3, Fiber 9.5, Sugar 5.6, Protein 19.7
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