FRIED BEEF

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Fried Beef image

This is one of the simplest ways to make delicious fried beef to be eaten with hot steamed rice, it's my mom's recipe. It goes great with a soupy green veggie side dish. Make sure you use young and lean beef for best outcome, enjoy :)

Provided by Horrendezvous - Nur

Categories     Steak

Time 1h30m

Yield 3-4 serving(s)

Number Of Ingredients 8

500 g beef
2 tablespoons turmeric powder
salt
2 red chilies
3 shallots
sweet soy sauce (optional)
2 tablespoons oil
3 tablespoons water

Steps:

  • Slice the beef against its grains into 1 inch long pieces.
  • Marinate the beef with the turmeric powder and salt for an hour (could also be left in the fridge overnight.
  • Finely slice the shallots and chillies.
  • Heat oil in a frying pan until hot and fry the beef (use medium heat).
  • When the frying pan becomes smoky, add water inches.
  • Leave until water is dried up, stirring occasionally.
  • Add shallots and chillies and fry up until soft and a little bit charred.
  • Add soy sauce, if using, and fry for a few more minutes.
  • Serve up.

Nutrition Facts : Calories 370.3, Fat 35.7, SaturatedFat 12.2, Cholesterol 36.4, Sodium 16.8, Carbohydrate 8.9, Fiber 1.4, Sugar 1.7, Protein 4.4

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